Training & Professional Development

We would like to introduce you to Bram Hullebroeck, one of the top-chocolatiers in Belgium. He stood at the base of Belgian chocolate ‘s rise to world recognition, and boasts a vast amount of experience in teaching. Known throughout for his chocolate replicas of the Brussels city hall and London ‘s Tower bridge. Bram has worked in numerous highly recommended chocolatiers all over the BeNeLux, acquiring world fame for their impressive shop windows displaying his showpieces. Bram is a true craftsman and we are proud to have him as the teacher of our Belgian Chocolate School.

Gelateneo, a training facility by Iceteam 1927. The love for Gelato led Iceteam 1927 to create a training facility based on the experience of our professionals: the aim is to prepare future gelato makers.

Big Buck Bunny

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MAKING ITALIAN GELATO

CATTABRIGA GELATO CLASSICO UK

Training and Continuous Professional Development Expertise

Training courses also aim to protect hand-made gelato by giving gelato-makers the tools and knowledge you need to make healthy, quality products that your consumers will enjoy. Theoretical and practical lessons that focus on various topics – such as raw materials and ingredients, machinery and equipment, balancing techniques, marketing and communication. This all enables the professional gelato-maker to keep up with current trends and increase your understanding of hand-made gelato.