Base Doppia Panna 100 S.A

Create indulgent gelato with Base Doppia Panna 100 S.A. This specialized cream base is formulated to deliver a rich, velvety texture and balanced flavor, ensuring consistent results in professional gelato production. Conveniently packed for ease of use, it blends seamlessly with flavoring pastes and ingredients, making it ideal for authentic Italian gelato with superior creaminess.

• Complete Italian cream base for gelato
  
• Rich texture with balanced flavor
  
• Perfect for professional gelato and ice cream production
  
• Easy to use and consistent in results