Cacao Bruno 22%–24% (Brown Cocoa Powder)

Experience the rich taste of Cacao Bruno 22%–24% (Brown Cocoa Powder). Made from carefully selected cocoa beans, this powder delivers a deep flavor and natural aroma, ideal for gelato, pastries, and confectionery. With a cocoa butter content of 22%–24%, it ensures a smooth texture and balanced intensity in every recipe.

• Premium Italian brown cocoa powder
  
• 22%–24% cocoa butter content for rich flavor
  
• Perfect for gelato, ice cream, pastries, and desserts
  
• Consistent texture for professional use