Golosa Gianduia (Gianduja)

Bring nutty indulgence to your creations with Golosa Gianduia (Gianduja). This versatile filling cream delivers a smooth texture and the classic blend of chocolate and hazelnut, perfect for gelato variegation, pastry fillings, semifreddo, and layered desserts. Easy to use and consistent in quality, it enhances both flavor and presentation in professional kitchens.

• Authentic Italian gianduja cream filling
  
• Smooth texture with chocolate–hazelnut flavor
  
• Ideal for gelato variegation, pastries, and semifreddo
  
• Consistent quality for professional production