Golosa Nocciolate (Milk - Hazelnut)

Bring nutty sweetness to your creations with Golosa Nocciolate (Milk–Hazelnut Cream). This versatile filling cream delivers a smooth texture and the balanced flavor of milk chocolate and hazelnut, perfect for gelato variegation, pastry fillings, semifreddo, and layered desserts. Easy to use and consistent in quality, it enhances both flavor and presentation in professional kitchens.

• Authentic Italian milk–hazelnut cream filling
  
• Smooth texture with chocolate–hazelnut flavor
  
• Ideal for gelato variegation, pastries, and semifreddo
  
• Consistent quality for professional production