Pasta Albicocca (Apricot)

Bring fruity brightness to your creations with Pasta Albicocca (Apricot Paste). This versatile paste delivers a smooth texture and balanced apricot flavor, perfect for gelato variegation, pastry fillings, semifreddo, and layered desserts. Easy to use and consistent in quality, it enhances both flavor and presentation in professional kitchens.

• Authentic Italian apricot paste
• Smooth texture with natural fruit flavor
• Ideal for gelato variegation, pastries, and semifreddo
• Consistent quality for professional production