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Techfrost Blast Freezer - ec10

Techfrost Blast Freezer - ec10

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The Techfrost E10 is the largest floor-model blast freezer in the Advanced Gourmet range, designed to meet the demanding needs of professional kitchens, pastry labs, and gelaterias. Its powerful performance ensures rapid temperature reduction, preserving product integrity while optimizing workflow, shelf life, and food safety.

Engineered with an indirect ventilation system, the E10 ensures even cooling and prevents dehydration, achieving internal temperatures as low as -40°C in just 18 minutes. With space for up to 10 trays and a compact footprint, it delivers unmatched capacity without compromising kitchen space. Constructed in durable stainless steel, it’s easy to clean and built to last. Whether used as a blast chiller or shock freezer, the Techfrost E10 guarantees excellence in every cycle.

Techical Features

• Type: Blast Freezer / Chiller – Dual Function
• Application: Ideal for gastronomy, pastry, gelato, and bakery operations
• Temperature Range: Down to -40°C
• Time to -40°C: Approx. 18 minutes
• Capacity: Over 11 cubic feet / Fits up to 10 trays
• Ventilation: Indirect system for uniform temperature and moisture retention
• Construction: Stainless steel – durable and easy to sanitize
• Certifications: UL / NSF Certified
• Country of Manufacture: Italy

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