Variegato Albicocca B-Free (Apricot)

Bring bright fruit character to your creations with Variegato Albicocca B-Free (Apricot Variegate). This versatile preparation delivers a smooth texture with apricot inclusions, perfect for gelato variegation, semifreddo, layered desserts, and pastry fillings. Easy to use and consistent in quality, it enhances both flavor and presentation in professional kitchens.

• Authentic Italian apricot variegate
• Smooth texture with fruit inclusions
• Ideal for gelato variegation, pastries, and semifreddo
• B-Free formulation for modern production needs
• Consistent quality for professional use