Variegato Waferini Gianduia (Wafer Gianduia)

Bring nutty chocolate richness and texture to your creations with Variegato Waferini Gianduia (Wafer Gianduia Variegate). This versatile preparation delivers a smooth gianduia base enriched with crunchy wafer inclusions, perfect for gelato variegation, semifreddo, layered desserts, and pastry fillings. Easy to use and consistent in quality, it enhances both flavor and presentation in professional kitchens.

• Authentic Italian gianduia variegate with wafer inclusions
• Smooth texture with nutty chocolate flavor and crunch
• Ideal for gelato variegation, pastries, and semifreddo
• Consistent quality for professional production